Plant based Omega-3 + Vitamin C

 

Active combination ingredient of organically certified origin consisting of alpha-linolenic acid and vitamin C derived from rose hip seeds. The final proprietary formulation is manufactured using a microreactor and the encapsulation process results in a premium product protected against oxidation with long term stability when stored at room temperature and containing natural vitamin C

 

 

Key Characteristics:

  • anti-inflammatory
  • vasodilatory
  • improves blood flowability and circulation
  • improves organic iron utilization from plant foods

References:

  • Gallardo G et al.
    Microencapsulation of linseed oil by spray drying for functional food application
    Food Research International 2013; 52: 471 - 482
    doi://10.1016/j.foodres.2013.01.020

  • Deutsche Gesellschaft für Ernährung e.V. (German Society for Nutrition e.V.)

  • Joshi K et al.
    Supplementation with flax oil and vitamin C improves the outcome of attention deficit hyperactivity disorder (ADHD)
    Prostaglandins Leukot Essent Fatty Acids 2006; 74 (1): 17 – 21
    doi://10.1016/j.ptefa.2005.10.001

  • Kunc N et al.
    Breeding of modern rose cultivars decreases the content of important biochemical compounds in rose hips
    Plants (Basel) 2023;12 (3734): 1 – 14

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